El Principio – Colombia

Summary

Finca El Principio, located in Palestina, Huila, Colombia, at 1,750 meters above sea level, is led by producer Numar Erney López Gómez. The farm cultivates Caturra and Bourbon Rosado varieties. The coffee undergoes a washed process: selective harvesting, flotation, fermentation for 24 hours in sealed barrels, and drying on raised beds for about 15 days. Flavor notes include honey, ripe fruits, and flowers with a soft nutty undertone, offering sweetness, good body, and balanced acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

85.75

Producer

Numar Erney López Gómez

Altitude

1750 m.a.s.l

Variety

Caturra, Pink Bourbon

Notes

Honey

The roaster

Cafés San Agustín

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