Cabana Coffee Roasters
Summer Coffee No. 2 | Ethiopia - Shantawene
OriginEthiopia
ProcessNatural
Summary
A natural-processed coffee from the Shantawene washing station in the Bensa district of Sidama, Ethiopia. Grown by smallholder farmers at 1900-2100 metres, the cherries are dried on raised beds for 8-25 days. Flavour notes include nectarine, raspberry, hibiscus, and a delicate wine-like acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1900 - 2100 m.a.s.l
- Notes
- Nectarine, Raspberry, Hibiscus
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The roaster
Cabana Coffee Roasters is a micro specialty coffee roaster in Berlin-Kreuzberg, Germany. Chris and Janet, two coffee obsessives with 25-plus years of experienc…
AI-assisted description, based on roaster & cupping data.
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