Peru Chinchiquilla Washed

Summary

A washed coffee from the Cajamarca region of Peru, grown at 1,500-1,950m. Varieties include Typica, Catimor, Bourbon, and Caturra. Processed using double fermentation washed method. Roasted medium-light for filter brewing. Flavor notes include plum, blueberry, brown sugar, cocoa, citrus, and clove, with dark chocolate, date, lilac, and pink peppercorn characteristics noted by Coffee Review. Earned a score of 93 from Coffee Review. The coffee comes from the Chinchiquilla area within a protected nature reserve in San Ignacio Province, where farmers practice organic and agroforestry methods.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

93

Altitude

1500 - 1950 m.a.s.l

Variety

Bourbon, Caturra, Typica, Catimor

Notes

Cocoa, Clove, Plum, Date, Lilac, Brown Sugar, Blueberry, Dark Chocolate

The roaster

Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…