
Buon Caffe
Peru Chinchiquilla Washed
OriginPeru
Roast levelMedium
ProcessFermentation
Summary
A washed coffee from the Cajamarca region of Peru, grown at 1,500-1,950m. Varieties include Typica, Catimor, Bourbon, and Caturra. Processed using double fermentation washed method. Roasted medium-light for filter brewing. Flavor notes include plum, blueberry, brown sugar, cocoa, citrus, and clove, with dark chocolate, date, lilac, and pink peppercorn characteristics noted by Coffee Review. Earned a score of 93 from Coffee Review. The coffee comes from the Chinchiquilla area within a protected nature reserve in San Ignacio Province, where farmers practice organic and agroforestry methods.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score93
Altitude1500 - 1950 m.a.s.l
VarietyBourbon, Caturra, Typica, Catimor
NotesCocoa, Clove, Plum, Date, Lilac, Brown Sugar, Blueberry, Dark Chocolate
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