Peru Chinchiquilla Washed
Peru Chinchiquilla Washed
Buon Caffe

Peru Chinchiquilla Washed

OriginPeru
Roast levelMedium
ProcessFermentation

Summary

A washed coffee from the Cajamarca region of Peru, grown at 1,500-1,950m. Varieties include Typica, Catimor, Bourbon, and Caturra. Processed using double fermentation washed method. Roasted medium-light for filter brewing. Flavor notes include plum, blueberry, brown sugar, cocoa, citrus, and clove, with dark chocolate, date, lilac, and pink peppercorn characteristics noted by Coffee Review. Earned a score of 93 from Coffee Review. The coffee comes from the Chinchiquilla area within a protected nature reserve in San Ignacio Province, where farmers practice organic and agroforestry methods.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score93
Altitude1500 - 1950 m.a.s.l
VarietyBourbon, Caturra, Typica, Catimor
NotesCocoa, Clove, Plum, Date, Lilac, Brown Sugar, Blueberry, Dark Chocolate

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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