Peru Amazonas Los Santos Geisha Natural

OriginPeru

Roast levelLight

ProcessNatural

Summary

Peru Amazonas Los Santos Geisha Natural from Finca Los Santos (Los Santos Estate) in the Amazonas region of northern Peru, grown at 1700-1900m elevation. The Santos family has farmed this land since 1941, combining traditional techniques with modern organic methods. This Geisha variety is processed using the natural (dry) method. In 2023, the estate's honey-processed Geisha won 10th place in the Peru Cup of Excellence with a score of 88.94. Flavor notes include berry, strawberry, red flowers, and milk chocolate. Roasted at a medium-light level and recommended for filter brewing methods such as pour-over, French press, AeroPress, and siphon.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score88.94

ProducerLos Santos

Altitude1700 - 1900 m.a.s.l

VarietyGeisha

NotesMilk Chocolate, Strawberry

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The roaster

Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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