Buon Caffe
Honduras Finca Liquidambar Natural
OriginHonduras
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from Honduras, Copán region, produced at Finca Liquidambar (楓香莊園). Grown at 1500-1600m altitude with Parainema variety. Medium-light roasted for filter brewing. Flavor notes include grape juice, berries, dried fruit, and maple syrup with a bright acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Finca Liquidambar
- Altitude
- 1500 - 1600 m.a.s.l
- Variety
- Parainema
- Notes
- Dried Fruit, Maple
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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