
Buon Caffe
Honduras Finca Liquidambar Natural
OriginHonduras
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from Honduras, Copán region, produced at Finca Liquidambar (楓香莊園). Grown at 1500-1600m altitude with Parainema variety. Medium-light roasted for filter brewing. Flavor notes include grape juice, berries, dried fruit, and maple syrup with a bright acidity.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFinca Liquidambar
Altitude1500 - 1600 m.a.s.l
VarietyParainema
NotesDried Fruit, Maple
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