Honduras Finca Liquidambar Natural
Honduras Finca Liquidambar Natural
Buon Caffe

Honduras Finca Liquidambar Natural

OriginHonduras
Roast levelLight
ProcessNatural

Summary

A natural processed coffee from Honduras, Copán region, produced at Finca Liquidambar (楓香莊園). Grown at 1500-1600m altitude with Parainema variety. Medium-light roasted for filter brewing. Flavor notes include grape juice, berries, dried fruit, and maple syrup with a bright acidity.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFinca Liquidambar
Altitude1500 - 1600 m.a.s.l
VarietyParainema
NotesDried Fruit, Maple

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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