Buon Caffe
Guatemala Huehuetenango
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A Guatemalan coffee from the Huehuetenango region, washed processed, medium-dark roast. Grown at 1600-1700m altitude with SHB grade. Flavor profile includes roasted nuts, chocolate, and peanut butter with a bittersweet, full-bodied character. Suitable for both filter brewing methods (pour-over, French press, AeroPress) and espresso-based milk drinks.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1600 - 1700 m.a.s.l
- Notes
- Peanut Butter, Chocolate
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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