
Buon Caffe
Guatemala Huehuetenango
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A Guatemalan coffee from the Huehuetenango region, washed processed, medium-dark roast. Grown at 1600-1700m altitude with SHB grade. Flavor profile includes roasted nuts, chocolate, and peanut butter with a bittersweet, full-bodied character. Suitable for both filter brewing methods (pour-over, French press, AeroPress) and espresso-based milk drinks.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1600 - 1700 m.a.s.l
NotesPeanut Butter, Chocolate
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