
Blue Bottle
Rwanda Rutsiro Rugamba Natural
OriginRwanda
Roast levelLight
ProcessNatural
Summary
A naturally processed single-origin coffee from Rwanda's Rutsiro region, grown by young Rwandan producers at 1720 meters elevation. The Bourbon cultivar produces a cup with notes of dried strawberry, rose, and tangerine, featuring a light roast with jammy sweetness and syrupy texture. The coffee is fresh-roasted daily to order in small batches.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1720 m.a.s.l
VarietyBourbon
NotesTangerine, Rose, Strawberry
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