Exceedingly Rare Vietnam Quang Tri 96b Excelsa Natural
Summary
A rare Excelsa species coffee from Vietnam's Quang Tri region, produced by 96B. Undergoes a 120-hour anaerobic fermentation and 30-day slow-drying process. Offers complex, jammy fruit notes of papaya, mango, raisin, and blueberry jam, with a heavy body, mild lychee-like acidity, and a lingering stevia-like sweetness.
Pour over
- Coffee in
- 21 g
- Water
- 350 g
- Time
- 2:30
- Temperature
- 96°C
Grind: Medium
- 0:00Bloom: pour spiral pattern (three laps out then three laps in) until 50 g on scale, finish in 10 seconds. (10 s)
- 0:40First pour: pour spiral pattern (five laps out then five laps in) until 150 g on scale, finish in 10 seconds. (10 s)
- 1:10Second pour: repeat same pour pattern until 250 g on scale, finish in 10 seconds. (10 s)
- 1:40Final pour: repeat same pour pattern until 350 g on scale, finish in 10 seconds. (10 s)
- 5.Wait for all water to pass through dripper. Total brew time 2:30 to 3:30 minutes.
Heat at least 350 g water to 205°F (96°C).
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- 96B
- Variety
- Excelsa
- Notes
- Lychee, Papaya
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Blue Bottle is the roaster that helped define third-wave coffee. It started in 2002 when James Freeman, a former clarinettist, roasted tiny batches in an Oakla…
More from Blue Bottle
See all
More Vietnam coffees
If you notice any incorrect information, .