Nicaragua Nueva Segovia
Nicaragua Nueva Segovia
Black Sheep

Nicaragua Nueva Segovia

OriginNicaragua
Roast levelDark
ProcessWashed

Summary

A specialty coffee from Nicaragua's Nueva Segovia region, sourced from multiple small farms in Dipilto and Jalapa. Grown at altitudes between 1200–2106 meters. Varieties include Catimor, Catuai rojo, and Caturra. Washed processed with 19–26 hour fermentation, sun-dried on raised beds for 12–16 days. Organic certified. Flavor profile features fruity and honey aroma, chocolate base with sweet fruit notes, green tea and lemon accents. Dark espresso roast.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1200 - 2106 m.a.s.l
VarietyRed Catuai, Caturra, Catimor
NotesGreen Tea, Lemon, Chocolate, Honey

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The roaster

Black Sheep
Black Sheep

Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity. They freshly roast specialty single origins and blends, available as beans, ground or Nespresso-compatible capsules, and they've grown into a proper multi-venue operation with coffee houses in Debrecen, Gyula and Szeged (plus a retro ice-cream and pastry spot). There's barista training and even roastery tours if you want to see how it's done. Sold online and across their cafés. A friendly, well-established pick for specialty coffee beyond Budapest.

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