
Black Sheep
Nicaragua Nueva Segovia
OriginNicaragua
Roast levelDark
ProcessWashed
Summary
A specialty coffee from Nicaragua's Nueva Segovia region, sourced from multiple small farms in Dipilto and Jalapa. Grown at altitudes between 1200–2106 meters. Varieties include Catimor, Catuai rojo, and Caturra. Washed processed with 19–26 hour fermentation, sun-dried on raised beds for 12–16 days. Organic certified. Flavor profile features fruity and honey aroma, chocolate base with sweet fruit notes, green tea and lemon accents. Dark espresso roast.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1200 - 2106 m.a.s.l
VarietyRed Catuai, Caturra, Catimor
NotesGreen Tea, Lemon, Chocolate, Honey
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