Black Sheep
Nicaragua Nueva Segovia
OriginNicaragua
Roast levelDark
ProcessWashed
Summary
This coffee comes from various small farms in the Dipilto and Jalapa areas of Nueva Segovia, Nicaragua, and is grown at 1200-2106 meters above sea level. It is a dark espresso roast of Catimor, Catuai Rojo, and Caturra varieties. The washed process gives it a fruity and honeyed aroma with green tea and lemon notes, a chocolate base, and sweet fruity flavors.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1200 - 2106 m.a.s.l
- Variety
- Red Catuai, Caturra, Catimor
- Notes
- Green Tea, Lemon, Chocolate, Honey
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The roaster
Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity…
AI-assisted description, based on roaster & cupping data.
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