Kenya MChana
Kenya MChana
Black Sheep

Kenya Mchana

OriginKenya
Roast levelLight
ProcessNatural

Summary

Kenya MChana is a specialty coffee from the Kiambu region of Kenya, produced by the Mchana estate, one of the largest coffee plantations of Kofinaf Company Limited. Grown at 1800–2550 meters altitude. Varieties include SL 28, SL 34, Ruiru 11 and Batian. Dry processed. Light espresso roast. The coffee offers a fruity and enzymatic aroma with a chocolate base, full body, high acidity, and flavour notes of red berries, lychee, and spicy characteristics.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMchana
Altitude1800 - 2550 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesLychee, Chocolate, Spice

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The roaster

Black Sheep
Black Sheep

Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity. They freshly roast specialty single origins and blends, available as beans, ground or Nespresso-compatible capsules, and they've grown into a proper multi-venue operation with coffee houses in Debrecen, Gyula and Szeged (plus a retro ice-cream and pastry spot). There's barista training and even roastery tours if you want to see how it's done. Sold online and across their cafés. A friendly, well-established pick for specialty coffee beyond Budapest.

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