
Black Sheep
Colombia Santa Barbara
OriginColombia
Roast levelLight
ProcessWashed
Summary
A specialty coffee from Colombia, Antioquia region, produced by Pedro Echevarría at the Santa Barbara farm. Grown at 1650 meters altitude. The variety is Arabica and the processing method is washed. The cup profile features an excellent aroma with cocoa notes, sweet and floral flavours, full body and medium acidity.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerPedro Echevarría
Altitude1650 m.a.s.l
VarietyArabica
NotesCocoa, Sweet, Floral
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