Colombia Santa Barbara
Colombia Santa Barbara
Black Sheep

Colombia Santa Barbara

OriginColombia
Roast levelLight
ProcessWashed

Summary

A specialty coffee from Colombia, Antioquia region, produced by Pedro Echevarría at the Santa Barbara farm. Grown at 1650 meters altitude. The variety is Arabica and the processing method is washed. The cup profile features an excellent aroma with cocoa notes, sweet and floral flavours, full body and medium acidity.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerPedro Echevarría
Altitude1650 m.a.s.l
VarietyArabica
NotesCocoa, Sweet, Floral

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The roaster

Black Sheep
Black Sheep

Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity. They freshly roast specialty single origins and blends, available as beans, ground or Nespresso-compatible capsules, and they've grown into a proper multi-venue operation with coffee houses in Debrecen, Gyula and Szeged (plus a retro ice-cream and pastry spot). There's barista training and even roastery tours if you want to see how it's done. Sold online and across their cafés. A friendly, well-established pick for specialty coffee beyond Budapest.

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