Villa Loyola

Summary

A single-origin coffee from Finca Villa Loyola in Colombia, produced under the leadership of Padre José Alejandro Aguilar Posada and farm manager Alejandra Giraldo. The farm has converted to organic practices, using resident animals and micro-organisms for compost and soil improvement, rainwater collection for irrigation, and renewable bamboo for infrastructure. The coffee is processed using a carbonic natural method, resulting in notes of Swiss chocolate, candied orange, and cherry liquor.

Details

Format

Bean

Decaffeinated

No

Producer

Padre José Alejandro Aguilar Posada, Alejandra Giraldo

Variety

Colombia, Caturra

Notes

Candied Orange, Chocolate, Cherry

The roaster

Bird Rock Coffee Roasters

Bird Rock Coffee Roasters is a San Diego mainstay built on direct relationships with farmers — their 'Origins' program means a lot of the beans come from produ…