Big Island Coffee Roasters
Wood Valley
OriginUnited States
Roast levelLight
ProcessWashed
Summary
A washed coffee from the Kaʻū region of Hawaii, produced by Dennis Albert at Green Turtle Coffee Estate in Wood Valley. Grown at 2300 feet altitude from Typica and Caturra varieties. Roasted medium-light. Tasting notes include guava, vanilla, pink grapefruit, and cocoa nib with bright, balanced acidity and silky body. Scored 95 points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 95
- Producer
- Dennis Albert
- Altitude
- 701 m.a.s.l
- Variety
- Caturra, Typica
- Notes
- Vanilla, Guava
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The roaster
Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm an…
AI-assisted description, based on roaster & cupping data.
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