Puna Kazumura, Wine Yeast Processed

Summary

A single-origin coffee from Puna on the Big Island of Hawaii, sourced from a 3-acre farm in Hawaiian Acres. The coffee is processed using wine yeast fermentation with chardonnay and cider yeasts, and roasted to a medium level. Tasting notes include floral plumeria, honey, red wine, roasted cacao nib, and peach. This is a limited edition marking the 10th anniversary of Puna Kazumura.

Details

Format

Bean

Decaffeinated

No

Notes

Peach, Honey, Red Wine

The roaster

Big Island Coffee Roasters

Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm an…