Maui Mokka

OriginUnited States

Roast levelDark

Summary

A 100% Hawaiian coffee from Maui, featuring the rare Mokka variety - small, roundish beans believed to be a spontaneous cross between heirloom Yemeni Mokha and Maui Typica. Roasted to a medium-dark level, this full-bodied coffee offers notes of dense dark chocolate, roasted walnuts, cinnamon, nutmeg, and rose. The Mokka beans placed first in the 2014 Hawai'i Cupping Competition. Available as whole bean or drip grind.

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Details

FormatBean

DecaffeinatedNo

VarietyMokka

NotesNutmeg, Rose, Cinnamon

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The roaster

Big Island Coffee Roasters

Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm and micro-mill, harvest ripe, and roast in small batches — so this is properly single origin, right down to varieties like Kona Peaberry, a dark 'Kona Moon', and barrel-aged lots. There's a café in Hilo, monthly new releases and a subscription club, and they ship internationally at what they call friendly rates. Add renewable-energy operations and close local farmer relationships, and it's an easy pick if you're curious what genuine Hawaiian specialty coffee actually tastes like.

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