Big Island Coffee Roasters
Kona Whole Fruit Pacamara
OriginUnited States
Roast levelLight
ProcessCarbonic Maceration, Natural, Yeast Fermentation
Summary
A rare 100% Kona coffee of the Pacamara variety from Hawaii's Kona region. Processed using a Whole Fruit Natural method with carbonic maceration and yeast inoculation. Roasted medium-light. Tasting notes include wild blackberry, mandarin marmalade, raspberry, maple candy, and kaffir lime. Extremely limited one-time offering.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Variety
- Pacamara
- Notes
- Raspberry
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The roaster
Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm an…
AI-assisted description, based on roaster & cupping data.
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