Kona Red Bourbon

Summary

Kona Red Bourbon is a 100% Kona coffee from Hawaii, USA, produced by Franck Carisey of Uluwehi Farm in the Kona region at approximately 549m elevation. It is of the Red Bourbon variety and processed using the washed method with controlled fermentation using Vin-13 champagne yeast. Available as Medium-Light or Dark roast. Flavor notes include chocolate ganache, sweet cherry, butterscotch, cake, brown sugar, milk chocolate, and sweet black tea. This coffee was used to win the U.S. Coffee Championship Brewer's Cup prelims in August 2022.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Uluwehi Farm

Altitude

549 m.a.s.l

Variety

Red Bourbon

Notes

Milk Chocolate, Butterscotch, Brown Sugar, Cake

The roaster

Big Island Coffee Roasters

Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm an…