Kona Red Bourbon

OriginUnited States

Roast levelMedium

ProcessWashed

Summary

Kona Red Bourbon is a 100% Kona coffee from Hawaii, USA, produced by Franck Carisey of Uluwehi Farm in the Kona region at approximately 549m elevation. It is of the Red Bourbon variety and processed using the washed method with controlled fermentation using Vin-13 champagne yeast. Available as Medium-Light or Dark roast. Flavor notes include chocolate ganache, sweet cherry, butterscotch, cake, brown sugar, milk chocolate, and sweet black tea. This coffee was used to win the U.S. Coffee Championship Brewer's Cup prelims in August 2022.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerUluwehi Farm

Altitude549 m.a.s.l

VarietyRed Bourbon

NotesMilk Chocolate, Butterscotch, Brown Sugar, Cake

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The roaster

Big Island Coffee Roasters

Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm and micro-mill, harvest ripe, and roast in small batches — so this is properly single origin, right down to varieties like Kona Peaberry, a dark 'Kona Moon', and barrel-aged lots. There's a café in Hilo, monthly new releases and a subscription club, and they ship internationally at what they call friendly rates. Add renewable-energy operations and close local farmer relationships, and it's an easy pick if you're curious what genuine Hawaiian specialty coffee actually tastes like.

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