Kona Peaberry Coffee
Summary
A 100% Kona Peaberry coffee from Hawaii's Kona region, produced from the Typica variety of Arabica and processed using the washed method. This coffee received a 94-point score from Coffee Review. It is available in Medium Light and Medium Dark roasts. The Medium Light roast offers notes of black cherry, magnolia, fresh-cut cedar, maple syrup, and a hint of thyme. The Medium Dark roast presents notes of baking chocolate, dried cherry, magnolia, macadamia, and cedar. Peaberry beans, which form naturally as a single seed in the coffee cherry, are rare and known for their concentrated flavor.
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:00
Grind: medium, about the size of kosher salt
- 0:00Pour 50g hot water (205°C) onto coffee, saturating all grounds; let bloom for 30 seconds. (30 s)
- 0:30Pour another 50g of water every 30 seconds in a circular motion from center outward, saturating grounds, until total water reaches 300g. (2:00)
Rinse paper filter with hot water before brewing, discard water and preheat cup.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 94
- Variety
- Typica
- Notes
- Caramel, Cocoa, Plum, Maple, Thyme, Cinnamon, Black Cherry, Macadamia
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The roaster
Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm an…
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