Kona Peaberry Coffee

OriginUnited States

Roast levelMedium

ProcessWashed

Summary

A 100% Kona Peaberry coffee from Hawaii's Kona region, produced from the Typica variety of Arabica and processed using the washed method. This coffee received a 94-point score from Coffee Review. It is available in Medium Light and Medium Dark roasts. The Medium Light roast offers notes of black cherry, magnolia, fresh-cut cedar, maple syrup, and a hint of thyme. The Medium Dark roast presents notes of baking chocolate, dried cherry, magnolia, macadamia, and cedar. Peaberry beans, which form naturally as a single seed in the coffee cherry, are rare and known for their concentrated flavor.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score94

VarietyTypica

NotesCaramel, Cocoa, Plum, Maple, Thyme, Cinnamon, Black Cherry, Macadamia

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The roaster

Big Island Coffee Roasters

Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm and micro-mill, harvest ripe, and roast in small batches — so this is properly single origin, right down to varieties like Kona Peaberry, a dark 'Kona Moon', and barrel-aged lots. There's a café in Hilo, monthly new releases and a subscription club, and they ship internationally at what they call friendly rates. Add renewable-energy operations and close local farmer relationships, and it's an easy pick if you're curious what genuine Hawaiian specialty coffee actually tastes like.

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