Big Island Coffee Roasters
Kona Pacamara Geisha Peaberry
OriginUnited States
Roast levelLight
ProcessAnaerobic, Washed
Summary
A rare microlot from Kona, Hawaii uniting Geisha and Pacamara coffee varieties, consisting entirely of peaberry beans. Processed using a 36-hour anaerobic washed fermentation. Roasted medium-light and best enjoyed as a pour-over. The cup offers complex, fruit-forward notes of jasmine, peach, strawberry, blackberry jam, raspberry jam, orange marmalade, black cherry, candied lemon, and a long silky finish with Meyer lemon, brown sugar, marshmallow crème, and sweet basil.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Variety
- Geisha, Pacamara
- Notes
- Orange Marmalade, Peach, Brown Sugar, Jasmine, Black Cherry, Cucumber, Strawberry
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The roaster
Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm an…
AI-assisted description, based on roaster & cupping data.
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