Big Island Coffee Roasters
Kona Pacamara
OriginUnited States
Roast levelLight
ProcessAnaerobic, Washed, Yeast Fermentation
Summary
A rare limited-lot 100% Kona Pacamara coffee from a small farm in the Kona growing region of Hawaii. Processed using a 36-hour anaerobic washed fermentation with yeast inoculation. Pacamara variety known for oversized beans. Tasting notes include buttery black cherry cobbler, white nectarine, Meyer lemon, gardenia, marshmallow crème, and sweet basil. Medium light roast. Available as whole bean.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Variety
- Pacamara
- Notes
- Gardenia
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The roaster
Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm an…
AI-assisted description, based on roaster & cupping data.
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