Big Island Coffee Roasters
Kona Noir Peaberry
OriginUnited States
Roast levelLight
ProcessWashed, Yeast Fermentation
Summary
A rare Kona Peaberry coffee from Uluwehi Farms on the Big Island of Hawaii. This SL-34 variety coffee is processed using the washed method with controlled fermentation using Vin-13 champagne yeast. Roasted to a medium-light level, it offers tasting notes of dates, plum, clove, tropical fruit, and jasmine. Peaberries comprise only 3-7% of the total crop, known for greater density of flavor.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Uluwehi Farms
- Variety
- SL34
- Notes
- Clove, Plum, Date, Jasmine
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The roaster
Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm an…
AI-assisted description, based on roaster & cupping data.
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