Big Island Coffee Roasters
Kona Noir
OriginUnited States
Roast levelMedium
ProcessWashed, Yeast Fermentation
Summary
Kona Noir is a rare 100% Kona coffee from Uluwehi Farm, grown by farmer Franck Carisey. It features the SL-34 variety, processed via the washed method with controlled fermentation using a champagne yeast. Available as medium-light or dark roast. Tasting notes include black cherry, wild honey, peach, and ginger. Scored 95 points by Coffee Review. The coffee offers a bright, complex, and satiny-smooth profile with fruity-floral finesse and wine-like character.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 95
- Producer
- Uluwehi Farm
- Variety
- SL34
- Notes
- Peach, Ginger, Black Cherry
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The roaster
Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm an…
AI-assisted description, based on roaster & cupping data.
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