Kona Moon

OriginUnited States

Roast levelDark

ProcessWashed

Summary

Kona Moon is a dark roast 100% Kona coffee from a single farm in the Kona District on the Big Island of Hawaii. Made from the Typica variety of Arabica, processed using the washed method. Roasted-to-order in Hilo, Hawaii. Features tasting notes of dark chocolate, hazelnut, and graham cracker cookies with a smooth and balanced profile. Suitable for espresso, press pot, or drip brewing. Scored 94 points.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score94

VarietyTypica

NotesHazelnut, Dark Chocolate

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The roaster

Big Island Coffee Roasters

Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm and micro-mill, harvest ripe, and roast in small batches — so this is properly single origin, right down to varieties like Kona Peaberry, a dark 'Kona Moon', and barrel-aged lots. There's a café in Hilo, monthly new releases and a subscription club, and they ship internationally at what they call friendly rates. Add renewable-energy operations and close local farmer relationships, and it's an easy pick if you're curious what genuine Hawaiian specialty coffee actually tastes like.

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