Kona Bloom

OriginUnited States

Roast levelMedium

Summary

Kona Bloom is a medium-light roast 100% Kona coffee from the Kona region on the Big Island of Hawaii. The coffee offers tasting notes of honey-butter, toffee, nougat, jasmine, cacao, and stone fruit (peach and apricot) with a light and syrupy mouthfeel. It earned a 94-point score from Coffee Review in 2025, described as rich-toned and deeply sweet with crisp chocolate, spice-toned florals, and stone fruit. The beans are selected as Fancy and Extra Fancy grade, undergoing grading, optical sorting, and Grain-Pro storage for quality. Roasted to order in Hilo, Hawaii. Recommended for pour-over, filter, and immersion brewing methods.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score94

NotesApricot, Cocoa, Butter, Nougat, Honey, Toffee, Jasmine

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The roaster

Big Island Coffee Roasters

Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm and micro-mill, harvest ripe, and roast in small batches — so this is properly single origin, right down to varieties like Kona Peaberry, a dark 'Kona Moon', and barrel-aged lots. There's a café in Hilo, monthly new releases and a subscription club, and they ship internationally at what they call friendly rates. Add renewable-energy operations and close local farmer relationships, and it's an easy pick if you're curious what genuine Hawaiian specialty coffee actually tastes like.

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