Big Island Coffee Roasters
Ka'u Maragogipe
OriginUnited States
Roast levelLight
Summary
Ka'u Maragogipe is a rare coffee from the Ka'u region of Hawaii, United States. It is a natural mutation of Arabica Typica, known as the 'elephant bean' for its strikingly large size. This coffee offers a sweet, complex profile with tasting notes of cacao, almond brittle, Meyer lemon, and rose, with a long resonant finish. Grown by a handful of small farms in Ka'u and roasted to order by Big Island Coffee Roasters. Scored 94 points by Coffee Review.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 94
- Region
- Kaʻū
- Variety
- Maragogipe
- Notes
- Cocoa, Rose
Reviews
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The roaster
Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm an…
AI-assisted description, based on roaster & cupping data.
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