Ka'u Maragogipe

OriginUnited States

Roast levelLight

Summary

Ka'u Maragogipe is a rare coffee from the Ka'u region of Hawaii, United States. It is a natural mutation of Arabica Typica, known as the 'elephant bean' for its strikingly large size. This coffee offers a sweet, complex profile with tasting notes of cacao, almond brittle, Meyer lemon, and rose, with a long resonant finish. Grown by a handful of small farms in Ka'u and roasted to order by Big Island Coffee Roasters. Scored 94 points by Coffee Review.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score94

VarietyMaragogipe

NotesCocoa, Rose

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The roaster

Big Island Coffee Roasters

Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm and micro-mill, harvest ripe, and roast in small batches — so this is properly single origin, right down to varieties like Kona Peaberry, a dark 'Kona Moon', and barrel-aged lots. There's a café in Hilo, monthly new releases and a subscription club, and they ship internationally at what they call friendly rates. Add renewable-energy operations and close local farmer relationships, and it's an easy pick if you're curious what genuine Hawaiian specialty coffee actually tastes like.

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