Kaʻu Cloud Honey

OriginUnited States

Roast levelMedium

ProcessHoney

Summary

Kaʻu Cloud Honey is a full-bodied coffee from Kaʻū, Wood Valley, grown by producer Miles on Silver Cloud Farm. This Caturra variety coffee combines honey and natural processing methods, resulting in a heavier body and spiced fruit flavors. Roasted to a medium-dark level, it offers tasting notes of mulled wine, black currant, poached plum, sandalwood, and cedar. Available as whole bean or drip grind in 4 oz and 10 oz packages.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

ProducerMiles

VarietyCaturra

NotesCedar, Sandalwood, Blackcurrant

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Big Island Coffee Roasters

Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm and micro-mill, harvest ripe, and roast in small batches — so this is properly single origin, right down to varieties like Kona Peaberry, a dark 'Kona Moon', and barrel-aged lots. There's a café in Hilo, monthly new releases and a subscription club, and they ship internationally at what they call friendly rates. Add renewable-energy operations and close local farmer relationships, and it's an easy pick if you're curious what genuine Hawaiian specialty coffee actually tastes like.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .