Big Island Coffee Roasters
Kaʻū Red Bourbon
OriginUnited States
Roast levelMedium
Summary
A single-origin coffee from the Kaʻū region of Hawaii (Big Island), featuring the Red Bourbon heirloom Arabica cultivar. Roasted to a medium-dark level, it offers flavours of roasted cacao, brownie crust, plum cake, and dried cranberry with a velvety finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Variety
- Red Bourbon
- Notes
- Cocoa, Cranberry, Plum, Chocolate
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The roaster
Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm an…
AI-assisted description, based on roaster & cupping data.
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