Bearded Coffee
San Diego Tarrazu Shb
OriginCosta Rica
Roast levelMedium
ProcessAnaerobic, Lactic Fermentation
Summary
A single-origin coffee from Costa Rica, San Diego mill in the Tarrazu region, SHB grade. Processed using lactic anaerobic fermentation. Available in light, medium, or medium-dark roast (standard offering is medium-dark). Flavour profile features pronounced apple juice notes, cookie dough, and a cinnamon finish with a silky body. Suitable for espresso machines, moka pots, French press, Aeropress, Chemex, drip, and pour-over brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Cinnamon, Apple, Cookie Dough
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The roaster
Bearded Coffee is a specialty coffee roaster based near Warsaw in Konstancin Jeziorna, Poland, roasting fresh to order. They work with Arabica single origins,…
AI-assisted description, based on roaster & cupping data.
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