Peru Cusco Evelina Pereyra

Summary

This organic coffee from Evelina Pereyra de Carrión is grown at the foot of the Salkantay peak in Cusco's Santa Teresa district, nourished by the Urubamba River and glacial waters. The region, once the heart of the Incan empire, produces some of Peru's finest coffees. Expect a clean, well-balanced cup with nuanced sweetness and layered complexity. Varieties include Bourbon, Typica, and Caturra, processed by washing and dried on patios.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Evelina Pereyra de Carrión

Altitude

1574 m.a.s.l

Variety

Bourbon, Caturra, Typica

Notes

Raspberry, Apple, Cane Sugar

The roaster

Bean & Bean

Bean & Bean is a specialty coffee roaster in Queens, New York, roasting since 2008. It's a mother-daughter operation—both Q-Graders—obsessive about origin and…