Peru Cup Of Excellence #2 Gesha Bourbon Washed [score 90.21]

Summary

This Gesha Bourbon from Campo Verde in Inkawasi, Cusco, Peru won 2nd place in the 2024 Peru Cup of Excellence with a score of 90.21. Grown at 2405 meters above sea level, the coffee is washed, fermented for 36 hours, and slow-dried on raised beds for 15-20 days. Tasting notes include peach, prune, florals, juicy, complex, and harmonious.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

90.21

Producer

Wilfredo

Altitude

2405 m.a.s.l

Variety

Bourbon, Geisha

Notes

Peach, Floral, Prune

The roaster

Bean & Bean

Bean & Bean is a specialty coffee roaster in Queens, New York, roasting since 2008. It's a mother-daughter operation—both Q-Graders—obsessive about origin and…