Kenya Murang'a

Summary

This coffee from the Murang'a region in central Kenya is a blend of lots from a few smallholder farmers. Grown at 1750 meters on volcanic soil, it features SL28 and Ruiru 11 varieties and is washed processed. It offers juicy flavors of stone fruit and tropical fruit, with cherry, plum, and mango, plus notes of pink lemonade and caramel, balanced by bright acidity and a berry-forward finish.

Details

Format

Bean

Decaffeinated

No

Altitude

1750 m.a.s.l

Variety

SL28, Ruiru 11

Notes

Caramel, Mango, Plum, Lemon, Cherry

The roaster

Atomic Coffee Roasters

Atomic Coffee Roasters is a family-owned specialty coffee roaster in Boston, Massachusetts. Run by brothers Spencer and Logan—the second generation of the fami…