Ethiopia Kochere

Summary

Ethiopia Kochere is a washed coffee from the Kochere district in the Yirgacheffe region of southern Ethiopia. Grown at high elevation in iron-rich, acidic soil, these coffee beans come from smallholder producers who deliver ripe cherries to a local washing station. This light roast features vibrant acidity, delicate florals, and a clean, tea-like body with tasting notes of peach, black tea, floral, and bergamot.

Details

Format

Bean

Decaffeinated

No

Altitude

1800 m.a.s.l

Notes

Peach, Bergamot, Floral, Black Tea

The roaster

Atomic Coffee Roasters

Atomic Coffee Roasters is a family-owned specialty coffee roaster in Boston, Massachusetts. Run by brothers Spencer and Logan—the second generation of the fami…