Swiss Water (perú, Decaf)

Summary

Swiss Water decaffeinated coffee from Peru. Grown in the Jaén region by the Jumarp cooperative at 1200-1800 meters above sea level. Varieties include Red Caturra, Red Bourbon, and Typica. Processed using the Swiss Water method, which removes up to 99% of caffeine using only water. Flavor profile features chocolate, roasted malts, roasted almonds, brownie, nuts, and cane sugar.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Swiss Water Process

Producer

Jumarp Coop.

Altitude

1200 - 1800 m.a.s.l

Variety

Red Bourbon, Typica, Red Caturra

Notes

Malt, Chocolate, Brownie, Almond, Cane Sugar

The roaster

Astro Café

Astro Café Roasters is a specialty coffee roaster in A Coruña, Spain, firing up since 2018 as the first independent micro-roaster in northern Galicia. It start…