Flash Coffee Ed.10 (salvador, Natural Anaeróbico)
Summary
A limited edition coffee from El Salvador, produced at Finca Los Naranjos in the Alajuela region. Grown at 1400-1700 meters above sea level, this Pacamara variety undergoes a natural anaerobic process. It offers an intense aroma of tropical fruit, caramel, strawberry, and pineapple, with a flavor profile of pineapple, sour strawberry, pink grapefruit, and raspberry.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 26 s
- Temperature
- 93°C
Filter
- Coffee in
- 17 g
- Water
- 245 g
- Time
- 2:30
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.25
- Producer
- Los Naranjos
- Altitude
- 1400 - 1700 m.a.s.l
- Variety
- Pacamara
- Notes
- Caramel, Raspberry, Grapefruit, Pineapple, Strawberry
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The roaster
Astro Café Roasters is a specialty coffee roaster in A Coruña, Spain, firing up since 2018 as the first independent micro-roaster in northern Galicia. It start…
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