
Arcaffe
Gorgona
Summary
GORGONA is a balanced espresso blend created by Enrico Meschini in 1988, named after one of the islands of the Tuscan archipelago. It is made with 85% Arabica and 15% Robusta, offering a full-bodied coffee with intense notes of vanilla and dark chocolate.
LLM-generated content – may contain errors.
Details
FormatBean
Roast profileEspresso
DecaffeinatedNo
NotesVanilla, Dark Chocolate
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