Arcaffe
Gorgona
Summary
GORGONA is a balanced espresso blend created by Enrico Meschini in 1988, named after one of the islands of the Tuscan archipelago. It is made with 85% Arabica and 15% Robusta, offering a full-bodied coffee with intense notes of vanilla and dark chocolate.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Vanilla, Dark Chocolate
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The roaster
Arcaffè is an Italian coffee roaster based in Livorno, Tuscany, run by the Meschini family — coffee roasters since 1895. With over a century of experience, the…
AI-assisted description, based on roaster & cupping data.
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