Norandino Decaf
OriginPeru
Roast levelMedium

Summary

Norandino Decaf is a water-processed decaffeinated organic coffee from Peru's Coop Norandino in the Piura region. Grown at 900-1,700 meters elevation, it features Catimor, Typica, Caturra, and Bourbon varieties. It offers a medium roast with low acidity, full body, and flavour notes of malt, molasses, and brown sugar.

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Details

FormatBean
DecaffeinatedYes
ProducerNorandino
Altitude900 - 1700 m.a.s.l
VarietyBourbon, Caturra, Typica, Catimor
NotesMalt, Brown Sugar, Molasses

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The roaster

Amavida Coffee Roasters
Amavida Coffee Roasters

Amavida is a Florida roaster that takes the ethical side of coffee seriously — and has the receipts to prove it. They're a certified B Corp, carbon-responsible, and were named Roaster of the Year by Roast Magazine, all built on organic beans sourced through genuine relationships with producers. The house style leans toward steady sweetness and full body: comfortable, everyday coffee rather than something you have to think hard about. With several of their own cafés plus a wholesale side, they're a bigger, well-established name. If you want organic specialty coffee from a roaster that walks the sustainability talk, Amavida fits.

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