7 grams
Rwanda Karambi Baho (light)
OriginRwanda
Roast levelLight
ProcessAerobic, Anaerobic, Washed
Summary
A washed Red Bourbon specialty coffee from Rwanda's Kizi Rift, processed at the Karambi Washing Station by Baho Coffee. Combined anaerobic and aerobic fermentation yields a clean, elegant cup with floral aromas, bright malic acidity, and notes of apple, green tea, and caramel. Grown at 1,550-1,800 meters above sea level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Baho Coffee
- Altitude
- 1550 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Green Tea, Caramel, Floral, Apple
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The roaster
7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
AI-assisted description, based on roaster & cupping data.
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