Myanmar A Lel Chaung

Summary

Myanmar A Lel Chaung is a natural processed coffee from the Shan State in Myanmar, produced by the Shwe Taung Thu farmers collective (180 families). The variety is Red Catuai, grown at 1280 meters above sea level. The cup is clean and bright, with red fruit sweetness, soft caramel notes, and a delicate vanilla finish. The cherries are hand-picked and dried whole on raised beds, with frequent turning to ensure uniformity, resulting in a sweet, structured, and aromatic coffee.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86.5

Producer

Shwe Taung Thu farmers collective (180 families)

Altitude

1280 m.a.s.l

Variety

Red Catuai

Notes

Caramel, Red Fruits, Fruity, Vanilla

The roaster

7 grams

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