7 grams
L0 Beans Specialty Costa Rica Ism. Anae. Bus.
OriginCosta Rica
Roast levelMedium
ProcessAnaerobic
Summary
A specialty coffee from Costa Rica, produced by Ismael Navarro at the family farm in San José. The Catuai amarillo variety is grown at 1,750 meters. Fully ripe cherries undergo anaerobic fermentation for 18-23 hours, followed by a pre-drying phase on a concrete patio. The cup profile is fruity with spices, cinnamon, candied red apple, sweet and tropical fruit notes. Roasted for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ismael Navarro
- Altitude
- 1750 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Candied Fruit, Sweet, Fruity, Cinnamon, Tropical Fruit
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The roaster
7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
AI-assisted description, based on roaster & cupping data.
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