India Kaapi Royale

Summary

A bold and spicy coffee from southern India, grown in the Coorg, Chickmagalur, and Hassan regions. This Robusta is processed using the washed method, a rare practice for Robusta, resulting in a clean and balanced cup. The varieties Peredinja, CXR, and 74 are cultivated at altitudes between 900 and 1100 meters, yielding a dense, creamy body with low acidity. The flavor profile features dark chocolate, licorice, and oriental spices such as pepper and cardamom.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

900 - 1100 m.a.s.l

Variety

CxR

Notes

Licorice, Cardamom, Dark Chocolate, Pepper

The roaster

7 grams

7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…