Grani L0 Specialty Costa Rica Molina Bus

Summary

This Costa Rican coffee from the Tarrazú district is grown by Francisco Molina at 1780 meters above sea level. The farm uses a specific thermal fermentation process in sealed stainless steel tanks, developing unique acids like lactic and malic, resulting in complex flavors. The coffee is sun-dried, offering notes of liquorice and ripe red fruit. Variety is Red Catuai. Roasted for both filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

0

Producer

Francisco Molina

Altitude

1780 m.a.s.l

Variety

Red Catuai

Notes

Balsamic, Licorice, Vanilla, Cherry, Strawberry

The roaster

7 grams

7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…