Grani L0 Specialty Costa Rica Ism. Anae.bus. 250gr

Summary

A specialty coffee from Costa Rica, produced by Ismael Navarro at the Ismael Navarro farm in the San José region. The variety is Catuai Amarillo, grown at 1750 meters above sea level. The coffee undergoes an anaerobic fermentation process: only fully ripe cherries with a Brix around 26 are selected, fermented in sealed tanks for 18-23 hours, then pre-dried on a concrete patio for 3-4 days. The cup profile is fruity with notes of spices, cinnamon, candied red apple, sweet, and tropical fruits. Roasted for both filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Ismael Navarro

Altitude

1750 m.a.s.l

Variety

Yellow Catuai

Notes

Candied Fruit, Sweet, Fruity, Cinnamon, Tropical Fruit

The roaster

7 grams

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