7 grams
Costa Rica Molina
OriginCosta Rica
Roast levelMedium
ProcessFermentation
Summary
A specialty coffee from Costa Rica, grown on the Francisco Molina farm in the San Ramon district of Tarrazú at 1780 meters above sea level. The Red Catuai variety undergoes a thermal fermentation process in sealed stainless steel tanks, developing unique lactic and malic acids. The coffee is sun-dried, yielding complex flavors of ripe red fruits, berries, liquorice, spices, balsamic, cherry, strawberry, and vanilla.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Francisco Molina
- Altitude
- 1780 m.a.s.l
- Variety
- Red Catuai
- Notes
- Balsamic, Licorice, Vanilla, Cherry, Strawberry
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The roaster
7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
AI-assisted description, based on roaster & cupping data.
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