Yojoa SL28
OriginHonduras
Roast levelLight
ProcessWashed

Summary

A collaborative single-origin coffee from two producers, Arturo Paz and Edgardo Tinoco, in the Santa Bárbara region of Honduras. Grown at 1,600-1,800 meters elevation and washed processed, this SL28 variety offers a bright, structured profile with pronounced acidity and a full body.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerArturo Paz and Edgardo Tinoco
Altitude1600 - 1800 m.a.s.l
VarietySL28

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The roaster

Verve Coffee Roasters
Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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