Yojoa SL28
Yojoa SL28
Maybe not available
OriginHonduras
Roast levelLight
ProcessWashed

Summary

A collaborative single-origin coffee from two producers, Arturo Paz and Edgardo Tinoco, in the Santa Bárbara region of Honduras. Grown at 1,600-1,800 meters elevation and washed processed, this SL28 variety offers a bright, structured profile with pronounced acidity and a full body.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Arturo Paz and Edgardo Tinoco
Altitude
1600 - 1800 m.a.s.l
Variety
SL28

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The roaster

Verve Coffee Roasters
Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…

AI-assisted description, based on roaster & cupping data.

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