Yojoa
OriginHonduras
Roast levelLight
ProcessWashed

Summary

A single-origin coffee from Honduras, sourced from various producers in the Santa Barbara region. Grown at 1600-1700 meters above sea level. Washed processing method. Light roast with tasting notes of black cherry, raisin, and milk chocolate, offering a layered and silky cup.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1600 - 1700 m.a.s.l
NotesMilk Chocolate, Raisin, Black Cherry

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The roaster

Verve Coffee Roasters
Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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