OriginHonduras
Roast levelLight
ProcessWashed
Summary
A single-origin coffee from Honduras, sourced from various producers in the Santa Barbara region. Grown at 1600-1700 meters above sea level. Washed processing method. Light roast with tasting notes of black cherry, raisin, and milk chocolate, offering a layered and silky cup.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1600 - 1700 m.a.s.l
NotesMilk Chocolate, Raisin, Black Cherry
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