OriginHonduras
Roast levelLight
ProcessWashed
Summary
A single-origin coffee from Honduras, sourced from various producers in the Santa Barbara region. Grown at 1600-1700 meters above sea level. Washed processing method. Light roast with tasting notes of black cherry, raisin, and milk chocolate, offering a layered and silky cup.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Filter
Ratio 1:16- Coffee in
- 18 g
- Water
- 297 g
- Time
- 2:20
Grind: Medium
AeroPress
Ratio 1:14- Coffee in
- 16 g
- Water
- 224 g
- Time
- 2:15
Grind: Fine/Med
French press
Ratio 1:16- Coffee in
- 40 g
- Water
- 640 g
- Time
- 4:20
Grind: Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1600 - 1700 m.a.s.l
- Notes
- Milk Chocolate, Raisin, Black Cherry
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
AI-assisted description, based on roaster & cupping data.
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