Verve Coffee Roasters
Santa Clara
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
A washed Bourbon coffee from Ricardo and Katia Zelaya's Santa Clara farm in the Antigua region of Guatemala, grown at 1600-1850 meters elevation. The cup offers Red Apple brightness balanced with Baking Spices and Brown Sugar sweetness, with a round texture and velvety mouthfeel. This single-origin coffee is light roasted and suitable for filter brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Ricardo and Katia Zelaya
- Altitude
- 1600 - 1850 m.a.s.l
- Variety
- Bourbon
- Notes
- Red Apple, Brown Sugar, Baking Spice
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
AI-assisted description, based on roaster & cupping data.
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