Santa Clara

OriginGuatemala

Roast levelLight

ProcessWashed

Summary

A washed Bourbon coffee from Ricardo and Katia Zelaya's Santa Clara farm in the Antigua region of Guatemala, grown at 1600-1850 meters elevation. The cup offers Red Apple brightness balanced with Baking Spices and Brown Sugar sweetness, with a round texture and velvety mouthfeel. This single-origin coffee is light roasted and suitable for filter brewing methods.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerRicardo and Katia Zelaya

Altitude1600 - 1850 m.a.s.l

VarietyBourbon

NotesRed Apple, Brown Sugar, Baking Spice

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The roaster

Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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