Sandra Trochez

OriginHonduras

Roast levelLight

ProcessHoney

Summary

Sandra Trochez is a single origin coffee from Honduras, produced by Sandra Trochez on her family farm in Las Flores, Santa Barbara. The coffee is a Catuai variety, honey processed, grown at 1650 meters elevation. It has a light roast and features tasting notes of pineapple, lime blossom, and oolong tea, offering sweet and bright flavors with refreshing florals and a tea-like finish.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerSandra Trochez

Altitude1650 m.a.s.l

VarietyCatuai

NotesPineapple, Lime, Oolong

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The roaster

Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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