Petrona Perez
Summary
Petrona Perez is a single origin coffee from Guatemala, produced by Petrona Perez at Finca Satchibal in the Huehuetenango region. Grown at 2100 meters elevation, the coffee is made from Caturra and Bourbon varieties and processed using the washed method. It offers a balanced and crisp cup with notes of mango, lemongrass, and cane sugar. This light roasted coffee is sourced through direct trade and celebrates women in coffee.
Pour over
Ratio 1:15- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:20
Grind: Medium
AeroPress
Ratio 1:14- Coffee in
- 15 g
- Water
- 210 g
- Time
- 2:00
Grind: Med/Fine
French press
Ratio 1:15- Coffee in
- 40 g
- Water
- 600 g
- Time
- 5:10
Grind: Med/Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Petrona Perez
- Altitude
- 2100 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Mango, Lemongrass, Cane Sugar
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
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