Maria Baide
OriginHonduras
Roast levelLight
ProcessWashed

Summary

A single-origin coffee from the Santa Barbara region of Honduras. Produced by Edin Baide and Nelson Baide using the Parainema variety. Washed processed and light roasted. Tasting notes include red apple, yellow peach, dark chocolate, and high-toned citrus. Grown at 1475 meters elevation.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEdin Baide, Nelson Baide
Altitude1475 m.a.s.l
VarietyParainema
NotesRed Apple, Peach, Dark Chocolate

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The roaster

Verve Coffee Roasters
Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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