Manuel Vallecillo
Manuel Vallecillo
Verve Coffee Roasters

Manuel Vallecillo

OriginHonduras
Roast levelLight
ProcessWashed

Summary

A single origin coffee from producer Manuel Vallecillo in the Santa Barbara region of Honduras. Grown at 1710-1860 meters elevation, this Catuai variety is washed processed and light roasted. The cup offers juicy ripe peach, tart cranberry, and white tea flavors with a clean, densely layered profile.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerManuel Vallecillo
Altitude1710 - 1860 m.a.s.l
VarietyCatuai
NotesCranberry, Peach, White Tea

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The roaster

Verve Coffee Roasters
Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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